About
chewingthefatChewing the Fat is a student-run publication for critical and creative analysis and reflection on food systems. It is a project of the Yale Sustainable Food Program.
Note from the editor
Chewing the Fat is a student-run publication for critical and creative analysis and reflection on food systems. It is a project of the Yale Sustainable Food Program.
Writers
Mark Bomford
Erstwhile Farmer / Physicist, Present-Day Purveyor of Fine Artisanal Bureaucracy and Director, Yale Sustainable Food Program. All my tweets belong to me.
