Food

Columbus Craft Meats Joins Hormel Foods

We are excited to announce that Columbus Craft Meats will be joining Hormel Foods.

Energize Your Day With Delicious Snacks Made For Adults

It’s Graduation Season! Make Celebrating Simple with Charcuterie.

Graduation is always an exciting…

Columbus Craft Meats: No Baloney

When did it become OK for your lunch meat to NOT taste like meat?

Salami + Cheese + Wine + Beer = :-)

The right pairing

Building The Perfect Charcuterie Board

Everybody loves chips and salsa, but maybe it’s time to raise the bar — and do something a bit more grown-up for your next party. Not to worry — this doesn’t mean spending an entire day in the kitchen preparing your mother’s handmade raviolis. Instead, we…

Our Commitment To Antibiotic-Free Meat

Antibiotics have been a tremendous advancement for public health, allowing for the easy treatment of bacterial illnesses that had been lethal previously. Their use has expanded well beyond treatment of human illness. Nowadays, farmers use antibiotics routinely…

100 Years and Counting…Our History

In this bright future, you can’t forget your past — Bob Marley

At Columbus we take this quote to heart. After 100 years of making cured meats in the San Francisco Bay Area — a deep respect for our heritage and culinary traditions continues to…

San Francisco: The Salami Capital of America

A national food writer once penned, “To be a great food city, it helps to have a large body of water nearby, a classic dish or three, and a population with a fondness for food and drink.” It is safe to say that San Francisco meets these criteria in…

Our Journey

For the past 100 years, we at Columbus have pursued our passion for craft meats with a stubborn commitment to high-quality ingredients…