Recipe 17: Steak on a Cast Iron Skillet

We felt like Gordon Ramsey, minus the cussing

This is one of the many recipes that Aaron and I want to share with you. We are overjoyed for you to come with us on our journey as we put together different concoctions and laugh together (all while hoping to not burn our apartment down). Please enjoy these recipes as much as we have. We welcome you to a small, but intentional, part of our lives.

If you would like to read the post that accompanies this recipe, check it out here.

What You’ll Need

4–5 Redskin Potatoes

Steamed Corn

1 inch thick steaks (whatever cut you like)

Cast iron skillet

Salt and Pepper (for rub)

Olive Oil

Tongs

Garlic (crushed or powder)

Butter

Spoon (for basting)

How We Did It

1. Take steaks out of the fridge and place on a plate (let them rest for 20 minutes).

2. Preheat oven to 375 degrees.

3. While steaks are resting, wash and cut redskin potatoes.