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Pistou (Provencal vegetable, bean and pasta soup) with a Twist (of course)

Pistou (Provencal vegetable, bean and pasta soup) with a Twist (of course)

Wouldn’t it have been nice if I’d actually taken pictures of the pistou from the other night? Instead, you get a picture of two of my…
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Cooking with Rei
Changing up the Flavor Profile: Moroccan Inspired

Changing up the Flavor Profile: Moroccan Inspired

I wasn’t feeling very inspired when I had to come up with the grocery list and menu for tonight but somehow stumbled upon a Moroccan…
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Cooking with Rei
45 Minute Midweek Meal (pasta and salad)

45 Minute Midweek Meal (pasta and salad)

This one is definitely going into the cookbook Rei and I are going to write one day. Spicy tomato and sausage pasta. OMG yum! This is a…
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Cooking with Rei
We Needed Vegetables

We Needed Vegetables

After the feeding frenzy that was Sunday to celebrate Adam’s birthday, we needed to cleanse our bodies with lots of veggies. But just…
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Cooking with Rei
Fried Chicken and Another Birthday Celebration (Adam turned 19)

Fried Chicken and Another Birthday Celebration (Adam turned 19)

My 50th birthday was last week and Rei cooked a lovely meal (with Zeke’s help) but since I wasn’t involved, no pictures were taken. Sigh…
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Cooking with Rei
Spicy-Sweet Pork Noodles (We are back!)

Spicy-Sweet Pork Noodles (We are back!)

I am not a huge pasta fan so I generally stay away from pasta recipes but after watching Chris on the Bon Appetit Test Kitchen, I decided…
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Cooking with Rei
Poaching Eggs with Julia Child (a vegetarian dinner)

Poaching Eggs with Julia Child (a vegetarian dinner)

We had lots of produce and a need for something closer to the earth. Adam wasn’t thrilled once we sat down and he realized that we were…
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Cooking with Rei
Cast Iron Frittata with Dying Items

Cast Iron Frittata with Dying Items

I wanted to make breakfast yesterday morning and use up a few things that were slowly dying in the fridge and pantry including some swiss…
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Cooking with Rei
Rei’s procrasti-cooking (we really didn’t need a 3 lb pork shoulder)

Rei’s procrasti-cooking (we really didn’t need a 3 lb pork shoulder)

Rei decided to make pork dumplings and char siu bao (steamed barbecue pork filled bun). The kitchen was a disaster and I had to stay away…
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Cooking with Rei
Quack quack…slim pickings on the grocery shelf

Quack quack…slim pickings on the grocery shelf

Rei and I went to our local market at 7 AM Sunday morning to stock up for the week to isolate ourselves and practice social distancing.
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Cooking with Rei
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