Tonight I made chicken pesto (/chimichurri) with rice and zucchini.
Tonight, I had Rosa Mexicano’s chow for dinner. In particular:
Hiya, peeps! Today, I made Melissa Clark (NYT)’s Pressure Cooker Spaghetti and Meatballs.
So… it started out well and fine adding pre-made sauce, meatballs and spaghetti into le Pot Instant. I also added some water to avoid the cursed BURN WARNING…
Tonight (like last), my family member made dinner. In particular, they made Pasta e Ceci from…
Tonight, I just made one dish: Chicken Provençal. So, I decided to tell a short story. Over 2019–2020 New Years, my family, our friends and I took a cooking class in La Jolla, California. We picked a spot, Harvard Cookin’ Girl, and then decided to take a French cooking class…
Tonight was the first time in the 3-day history of this blog that I ordered in. As a NYC resident, I know, I like to order all types of foods from all around the city. This time it was Due (doo-ay) Restaurant on the East Side. Below, I’ll discuss what I had and the…
Here’s my secret, homemade formula for about 4–5 filets or a couple lamb chops. I love this rub for steak and lamb! I’ve tripled this for…
Hey y’all, I’m coming with meal (more specifically dinner) no. 2. Here’s what I had:
