Eat Blue™
Eat Blue™ is an educational platform sponsored by BlueNalu to celebrate life below water, and the people who make a difference. It is a multimedia campaign for exploring the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter.
Implementing Global Best Practices for Quality and Safety of Cell-Cultured Seafood
Implementing Global Best Practices for Quality and Safety of Cell-Cultured Seafood
Cell-cultured foods are a newly emerging field of products produced directly from animal cells. This nascent industry has been growing…
Enter the era of cell-cultured seafood
Enter the era of cell-cultured seafood
In July 2018, the U.S. Food & Drug Administration (FDA) held its first public meeting on the topic of “Food Produced Using Animal Cell…
Taking Climate Action — An Interview with Dr. Margaret Leinen | Eat.Blue
Taking Climate Action — An Interview with Dr. Margaret Leinen | Eat.Blue
I recently sat down with Dr. Margaret Leinen, the Director of Scripps Institution of Oceanography at the University of California San…