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Eat Grim

Eat Grim is a platform for ugly and surplus fruits and vegetables. One in three pieces of fresh produce goes to waste in today’s food value chain. Our digital platform is able to save this by shortening the traditional food supply chain. Read more on www.eatgrim.com

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Food For Thought

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Eating the rainbow

In this blog, we will take you through some of the colours found in fruits and…

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What you need to know about plant-based plastics

Plastic is everywhere and we use it every day…

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Cucumbers are just water

Cucumbers are, as many already know, made out of a lot of water. To be…

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Baby Carrots Are A Symptom of our Wasteful Food System, Not A Solution

Most people don’t know that…

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The Scandalous Supermarkets Waste That Stays Invisible

And what you can do against it

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Why selling ugly produce to big kitchens just makes sense

A summary of findings of a 2016 study by the…

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Why We Decided to Source from Argentina with the Help of One Wholesaler

and How this is Still Creating Direct Value for the Farmers

Written by Carolin Schiemer.

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Meet the new kid on the block: Flower Sprouts

Is It a Brussels Sprout? Is It Kale? No, It’s Their Love Child!

Roses are red,

Violets are blue,

There’s a new veggie in town,

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What is Winter Purslane?

Say hello to winter purslane and learn how to use it