Travel

To beef or not to beef

I travel through the never ending winding roads of the Chianti region to expand my knowledge on one of Tuscany’s most sought after signature dishes.

La vie Provencal

Article first appeared in Cibus magazine

I familiarize myself with Provencal cuisine at the farmer’s market in Aix-En-Provence.

Some trusted friend suggested to me to visit Aix-En-Provence. It did not take much to convince me, just a mention of…

Bar-hopping, Basque style

Article first appeared in Cibus March 2014 edition

Off bar-hopping in San Sebastián, but not for drinks

Whilst researching on my planned trip to San Sebastián I came across an article from a food…

Swedish surprises

Article featured in Cibus - February 2014 edition

Stockholm is not just the city of striking blondes and Vikings but a cosmopolitan capital with a remarkable food culture

The blessed bounty of San Miguel

The moment I peeped over my sunglasses to look at the bijou iron and glass structure of the Mercado de San Miguel I knew that this was going to be a memorable food experience.

The city where food is pleasure and culture

I roam through the Piedmont capital in search of nourishment

Having a husband whose dream is to watch his childhood love contending a sphere on green turf in black and white stripes is a blessing, especially when, Turin is the…

The Norwegian catch of the day

Exploring a food market is one of the best ways to discover the daily life of the country you are visiting. As soon as we arrive in Bergen, I visit its popular fish market.

Bicerin: chocolate, coffee and cream

Ten in the morning. Torino centre. Piazza della Consolata to be exact. Uninterrupted rain and a…