eatOS

New York City is putting an end to unlimited third party commission fees, so restaurants can collect more on their delivery orders.

Restaurants rely on automation more than ever before. Now commercial kitchens are finding ways to use smart technology, too.

Cultivated meat, made from cells and grown in a lab, is the latest addition to the alternative meat market and restaurant industry.

OpenTable, a popular restaurant reservation app, is now partnering with software that can pre-verify vaccine status.

Food service technology is advancing even further in the realm of digitization. Soon, restaurants may run on cryptocurrency and NFTs.

Counties and even states around the country are going back to mask mandates, even for the vaccinated. Here’s what restaurants need to know.

5 Ways to Make Incredible Summer Cocktails

Self-service taprooms are one ways breweries are safely going back to serving customers in person, while providing a contactless experience.

The concept of the “third space” was first introduced in 1989 in the book The Great Good Place, by Ray Oldenburg as social hubs in the…