5 delicious miso soup recipes
Miso soup is prepared very quickly, almost in a matter of minutes, so all the food must be prepared and prepared in advance.
At its core — it is a broth made from miso paste. You can add eggs, tofu, seaweed, noodles, dumplings, fish or seafood. 5 delicious miso soup recipes.
1. Miso Soup
Cooking miso soup does not require you to have special skills, the main thing is to stock up on all the necessary ingredients. So, how to make miso soup-recipe.
Ingredients for 4 servings:
Dashi fish broth (dashi) — 4 cups
Tofu (silk) — 6.0oz
Miso paste (white) 1/2 cup
Wakame seaweed (optional)
Green onion (optional)
For dashi broth (dashi):
Water — 4 cups
Kombu (kelp, seaweed) — 2 strips
Bonito fish flakes — 2 cups
Instruction:
For miso soup, you need two main products — dashi fish broth (dashi) and miso paste. Miso paste made from soybeans is the basis of Japanese cuisine. The second no less important product of…
