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The Food Bard
Food through a geek’s eyes
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Future Winds
Future Winds
So it has been a very eventful weekend and I will try not to bore you with too much information.
Salma Braimah
Aug 22, 2017
Castles in the Chalewote Clouds
Castles in the Chalewote Clouds
I’ve always believed that the best way to prepare for something is to plan and plan and plan. But to be honest, planning for what is to be…
Salma Braimah
Aug 17, 2017
Sweet Furnace Chicken
Sweet Furnace Chicken
A co-worker (S/O to Tonte) was very excited about some honey chicken a friend of his had served at a party. I could imagine what it would…
The Food Bard
Jul 21, 2017
Breakfast Grilled Cheese Sandwich
Breakfast Grilled Cheese Sandwich
Prep : 10 minutes.
The Food Bard
Jun 22, 2017
Art, Passion and Dreams
Art, Passion and Dreams
I’ve never been able to fully explain how I feel about cooking. It is , for a rather “strange” reason, my favorite thing in the world…
The Food Bard
Apr 18, 2017
Culinary Genesis
Culinary Genesis
Growing up, Mum always insisted that we be present in the kitchen when ever meals were being made. We would grumble(My brother and I) and…
The Food Bard
Apr 12, 2017
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