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FOOD INNOVATION CIRCLE
FOOD INNOVATION CIRCLE
Champion creative people and ideas around the intersection between food, tech, business, design, policy and social good. Blog of Food Innovation Circle, a San Francisco Based meetup community dedicated to exploring the future of food and supporting food entrepreneurs.
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Entrepreneurship Lessons from Noah Alper, Founder & Former CEO of Noah’s Bagels

By Lingling Chen

If you are a fan of bagels in the San Francisco Bay Area, there is a big chance that you know Noah’s Bagels. In 1989, Noah Alper founded this…

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Make Drinking Water More Enjoyable: A Conversation with Todd Eichler, Co-Founder of H2wOw

By Lingling Chen

Todd Eichler is a serial entrepreneur before bringing H2wOw (pronunciation: H-2-WOW) to the market with his wife Alison Tirone, and…

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Carina Ayden, Founder of EFFi Foods® on Building Healthy Snacks for A Greater Living

By Lingling Chen

Carina Ayden is the Founder & Executive Director of Eco Friendly Foods Initiative® — EFFI Foods®, a startup that markets healthy snacks with…

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Scott Sundvor, Co-Founder & CTO of 6SensorLabs on Changing the Food Transparency Landscape

By Lingling Chen

Food Innovation Circle recently had an opportunity to have Scott Sundvor, Co-Founder & CTO of NIMA to speak at our Founder Q&A series…

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