Retail Manager at Willowtree Farms
Polenta puppies have a complex story with me. I mean you look at it, it looks like a ball of.. well polenta. There’s a bunch of…
Head Chef at The Wren
Food has always been really big in my life. Surprisingly I didn’t actually break into…
It always happened on Thursdays or Fridays. My Mum would start to get her ingredients together, ready for baking on Saturday morning. The must have…
Chef de cuisine at Treadwell
I don’t really feel like being a chef was something I chose, the career chose me…
President/Farmer at WillowTree Farms
Pastry Chef & Catering Chef
My Grandmother, she was the real cook in my family. She was so nurturing with the…
Sommelier & Owner at Treadwell Wine Bar
Renowned Canadian Food Writer
Growing up on a farm and knowing where my food came from I think is something…
Banquet Event Chef
Our friend down the road, Neal. He was a great guy. He passed away earlier this year, and when…
