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Go to Foodchain
About
Foodchain
Connecting chefs and restaurants directly to the best producers. Our mission is to deliver high quality, fresh, affordable produce for everyone.
Note from the editor

Connecting chefs and restaurants directly to the best producers. Our mission is to deliver high quality, fresh, affordable produce for everyone.

Editors
Go to the profile of Amelia Christie-Miller
Amelia Christie-Miller
Go to the profile of Anastasia Emmanuel
Anastasia Emmanuel
Working on something beautiful. Ex European Director @Indiegogo. Addicted to: Design, Hardware, Crowdfunding, Startups, Food, People & Smiling. Views are my own
Go to the profile of Food Chain
Food Chain
Go to the profile of Tash Perros
Tash Perros
Head of Supply at Foodchain
Writers
Go to the profile of Amelia Christie-Miller
Amelia Christie-Miller
Go to the profile of Anastasia Emmanuel
Anastasia Emmanuel
Working on something beautiful. Ex European Director @Indiegogo. Addicted to: Design, Hardware, Crowdfunding, Startups, Food, People & Smiling. Views are my own
Go to the profile of Julia Louise Domanski
Julia Louise Domanski
A chef trying to cook and write my way towards a more sustainable food future.
Go to the profile of Jack Faulkner
Jack Faulkner
Trained as a chef at the Jeremy Lee Theatre of the Absurd, and varied kitchens in London. Studied english in Cornwall and has made wine in Emilia-Romagna.
Go to the profile of Eddie Whelpton
Eddie Whelpton
Go to the profile of Alice Pumfrey
Alice Pumfrey
London Chef and Caterer
Go to the profile of Ida Carlens
Ida Carlens
Go to the profile of Max Walker
Max Walker
Go to the profile of Jemima Sandison
Jemima Sandison