Foodion

Worked for 12 years for a major sushi business before going independent.

To visualize the taste you’re looking for, you must first learn about dishes in the same level.

A yakitori shop opened despite strong opposition and claims that the owner wasn’t suited to the…

A resolve arising from standing at the counter. Make food to bring happiness to the customers.

A patriotic chef: Expressing the richness of Japan through cuisine.

A chef who found his life’s passion in crafting sushi, which he likens to a stage where he plays…

Having left university partway through, Imagawa was on the edge, before diving into the world of…

Being a cook is the greatest job, where you can make people happy in two hours

Happiness from simply standing in the kitchen.

I have no luck’ is just an excuse.

There is no freedom for those who cannot take responsibility.

If I make delicious things, customers will come. This field is interesting, because it is simple.

Magically combines a variety of ingredients.

A Blend of Tradition and Innovation. Used Recipes Don’t Cut It.