Note from the editor
From novelty to sustainability. What is the food of tomorrow?
Editors
Anusia Grennell
Design, food, gardening, dogs and Dublin. Work @zero-gstudio and studied @IADT_VIS_COM.
éntomo
Exploring insects as a nutritious and sustainable food source for the future. http://www.entomoproject.eu
Writers
Anusia Grennell
Design, food, gardening, dogs and Dublin. Work @zero-gstudio and studied @IADT_VIS_COM.
éntomo
Exploring insects as a nutritious and sustainable food source for the future. http://www.entomoproject.eu
foodlovestech
FOOD LOVES TECH is the first-of-its-kind exposition that will offer consumers a portal to the future of food through technology. The event is June 2016 in NYC.
Anthony Mills
CEO — Legacy Innovation Group / Executive Director — Global Innovation Institute. Speaker. Writer. Scholar. Strategist. Adventurer. Global hitchhiker.
Veronica Fossa
Founder we-factory.co. Helping organizations become nourishing places to work by transforming the conversations, rituals & spaces around food in the workplace.
Sarah Mock
Author of Farm (and Other F Words), buy now: https://tinyurl.com/4sp2a5tb. Rural issues and agriculture writer/researcher. Not a cheerleader, not the enemy.
Moley Robotics
Meet Moley, The First World’s Robotic Kitchen. Moley Robotics is a company that builds kitchen units with a robot that cooks food for you at home.
