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Potato is one of those veggies that can be used in more ways than one. It’s versatility is something to admire and relish. It tastes great as a meal and even better as a snack.
Stuff it in a paratha, boil it in a curry, fry it and garnish it with spices, do…
After an overwhelming session of Be Chef for a Day contest, we are back again! And this time we are inviting entries from all three cities viz-a-viz Bangalore, Delhi and Mumbai. So all you foodies and home-cooks out there, it’s…
World Falafel Day is here and we have another reason to bite into these succulent, soft dumplings made with finest of ingredients. We know as much as eating this delight is more than just filling your tummy, knowing the recipe would be a dream come true. Stop all your…
Who doesn’t love a yummy blend of aromatic broth with tenderly cooked ground veggies and seasoned to perfection. We are talking about the hearty Italian Minestrone soup that makes any dinner or lunch sorted. This authentic soup is generally accompanied with pasta or rice…
Gary, George and Matt have landed in Bangalore and they are already dishing out their exclusive spreads for all those who love food. Gary’s’ White chocolate mousse, Matt’s Coorgi Chicken and George’s Soft Shell Sovlaki indulge with the masterchefs special today! Are…