I whisked my friend away to the mountains last week for an impromptu girls’ getaway. Actually, there was less “whisking” and more “driving” but you get the point.
I was walking down a Bangkok street one night several years ago when a woman handed me a little green package. I was in try-anything mode, and C encouraged me to try it. He had also had one, along with a little cup of green goo. I’m sure it wasn’t actually…
My brother went to Vegas last week and got married.
Food Freeway is going tropical this week with an Indo-Fijian treat: Coconut Chutney! You’ll just need a few ingredients, including fresh coconut (yum!), so head over to Wanderlust & Lipstick and get the recipe — it’s time to spice up your dinner!
I know, I’ve heard, the cupcake trend is over. That doesn’t mean I’m going to stop making them, or liking them for that matter. They’re still delicious, aren’t they?
