Food Freeway

This week at Food Freeway, I’m featuring Thailand! This beautiful Southeast Asian country boasts some of the most well-known dishes in the world, and a cuisine that has made a name for itself with flavour combinations that simply cannot be compared to any other.

What’s going on at Food Freeway this week? I’m featuring the beautiful African country of Madagascar, and today I’ve got a new recipe for you to try out: Salady Voankazo! It’s a delicious, simple, refreshing fruit salad that is gracefully flavoured with…

This week’s recipe over at Food Freeway hails from Indonesia. It’s spicy, flavourful noodle dish that uses a variety of ingredients and is ready in minutes.

There’s a new recipe up at Food Freeway, and you’re going to love it. Caldo Verde, a typical recipe from Portugal, is a delicious, easy soup that uses onions, potatoes, chorizo, kale, and a handful of other tasty ingredients. Head over to Wanderlust & Lipstick and check it out!

This week over at Wanderlust and Lipstick, Food Freeway explores the cuisine of Portugal. It’s hearty, colourful, and full of flavour.

Have you ever been to Portugal? Coming up on Wednesday, there’ll be an authentic Portuguese…

This week’s recipe on Food Freeway hails from Greenland, and though it doesn’t boast the traditional whale blubber or seal meat, it’s still a tasty dish. Try this recipe for Summer Casserole with Halibut tonight — and get a taste of…

Food Freeway is going tropical this week with an Indo-Fijian treat: Coconut Chutney! You’ll just need a few ingredients, including fresh coconut (yum!), so head over to Wanderlust & Lipstick and get the recipe — it’s time to spice up your dinner!

This week over at Wanderlust and Lipstick, Fiji is the focus on Food Freeway. This gorgeous country in the South Pacific boasts a ton of fabulous fruits and vegetables and, as expected, a wide variety of seafood. It’s a cuisine that is inspired by its inhabitants, and the combination…

Food Freeway has ventured over to Latvia this week, and the recipe, for Pīrāgi, is absolutely mouth-watering. Pīrāgi are small, crescent shaped buns stuffed with bacon and sautéed onions — how much better does it get?

This week on Food Freeway I’m featuring the food of Latvia. While this beautiful Baltic country is not yet a hot tourist spot, it definitely will be in the near future, as it has so much to offer — especially where its cuisine is…