Latvia

Food Freeway has ventured over to Latvia this week, and the recipe, for Pīrāgi, is absolutely mouth-watering. Pīrāgi are small, crescent shaped buns stuffed with bacon and sautéed onions — how much better does it get?

This week on Food Freeway I’m featuring the food of Latvia. While this beautiful Baltic country is not yet a hot tourist spot, it definitely will be in the near future, as it has so much to offer — especially where its cuisine is…