In the hot summer months it’s easy to fall back on take-out or premade meals; would you want to slave over a hot stove when you could be enjoying the sunshine outside?
Stop throwing out leftover rice; instead, make a little extra and use it up the next day for fried rice.
I’m still in the midst of my love affair with spelt.
I’m still enjoying my rhubarb supply that I picked up last week.
I just can’t get enough of it… I’m even adding it to my morning smoothies (it’s delicious in a smoothie, by the way).