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Global Food Challenges are Real, So are Sustainable SolutionsGlobal farmers must not only must feed ten billion people by 2050 but do so while lowering agricultural greenhouse gas emissions and avoiding land conversion for food. Is agroecology the solution?
Note from the editor
Global farmers must not only must feed ten billion people by 2050 but do so while lowering agricultural greenhouse gas emissions and avoiding land conversion for food. Is agroecology the solution?
Editors
Margaret Zeigler, Ph.D.
Promoting food security and sustainable agriculture in the United States and around the world. Exploring Latin America’s farms and ranches in 2019–2020.