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Supporting the right to grow for community resilience and well-being

Supporting the right to grow for community resilience and well-being

Originally published by the Horizons Institute, University of Leeds for World Food Day 2024.
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Access to nutritious food in the UK

Access to nutritious food in the UK

Dr Clare James
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Globalfood@leeds
World Food Day: Scaling Up Place-Based Food Initiatives for Community Impact

World Food Day: Scaling Up Place-Based Food Initiatives for Communi...

Place based food initiatives (PBFI) such as social supermarkets, community cafes and community gardens play an important role in our…
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Globalfood@leeds
Inside insect farming

Inside insect farming

Dr Gesa Reiss, our Smart Agri-Systems Senior Innovation Fellow, shares the exciting work she is involved in in the UK insect farming space.
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The need for a One Health, One Environment approach to tackle antimicrobial resistance

The need for a One Health, One Environment approach to tackle antim...

Dr Laura Carter, University of Leeds
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Managing a Market as a Front-line Service and Community Asset

Managing a Market as a Front-line Service and Community Asset

By David Catterall, Head of Commercial Services at Bury Council
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How the world’s largest global agricultural innovation network is partnering with Leeds scientists…

How the world’s largest global agricultural innovation network is p...

By Professor Andy Challinor
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Strengthening partnerships in Africa through the GFEI Food Systems Research Week

Strengthening partnerships in Africa through the GFEI Food Systems ...

By Professor Stephen Whitfield
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Redefining the future: A policy agenda for sustainable surplus food redistribution in the UK

Redefining the future: A policy agenda for sustainable surplus food...

Surplus Food Redistribution (SFR) has long been championed as a ‘win-win’ strategy to combat both food waste and household food insecurity…
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Insects in farming — supporting economic and environmental sustainability

Insects in farming — supporting economic and environmental sustaina...

From serving as protein-rich feed ingredient for livestock to aiding waste management and energy production, insects are proving to be…
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Globalfood@leeds
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