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In two inches of oil

In two inches of oil

I’m writing to you from the mundane blue and white of my office, where I have taken a break from Excel worksheets to think about food.
Go to the profile of Amrita Chowdhury
Amrita Chowdhury
Coconut Macaroon Tart

Coconut Macaroon Tart

Well obviously that’s not the most cheerful photograph you want to start your day looking at. But I am sort of tired of complaining about…
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Amrita Chowdhury
A Beef Stew From Burgundy

A Beef Stew From Burgundy

There may be things better than beef stew and baked potatoes and home-made bread — there may be.
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Amrita Chowdhury
You Are What You Put In Your Omelette

You Are What You Put In Your Omelette

I spent much of 2014 getting nibbled on by a heart surgeon.
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Amrita Chowdhury
A Caramel Worth its Salt

A Caramel Worth its Salt

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Amrita Chowdhury
A Chicken Roll That Won’t Let You Forget

A Chicken Roll That Won’t Let You Forget

“Isn’t it to die for?” My friend gushed breathlessly between bites of Kati Roll.
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Amrita Chowdhury
We do nice things with roast chicken here

We do nice things with roast chicken here

of barely-kept promises and spice roasted poultry
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Amrita Chowdhury
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