The Hub

Meet the Team: Elissa Chandler, Head of Community Care and Business Development

You Raised $32K for Foodmaker Fire Relief

Here’s how we’re gifting those funds to the producers who…

Our Meat Buyer Talks Turkey

Meet the Foodmaker who takes on the months-long process of sourcing the…

Engineering a Better Food System

Our Engineering Manager Lei Huang on coding tangible change.

The 7 Local Flowers that Should Be on Your Table this Fall

Our in-house floral designer on building simple, seasonal bouquets for fall.

Behind Your Order, Real People. Not Robots.

Pick Manager Rita Childs takes us through what makes operations at Good Eggs unlike anywhere else.

Dinner Isn’t One-Size-Fits-All. So Why Are Meal Kits?

The chef at the helm of the Good Eggs Kitchen on how we strayed from the pack to design a meal kit for real life.

Buying Better Booze: Jared Shoupe on Curating a Bottle Shop Built on Transparency

Our Specialty Foods buyer on what killer local beers, wines, and ciders you should be drinking right now, and how he…

Meet the Man Behind Good Eggs’ Absurdly Fresh Produce

Our produce buyer on unparalleled sourcing…

Jamie Nessel: Why the Whole Foods Vet Is Betting on Good Eggs

After 11 years leading grocery purchasing for 44 California Whole Foods, Jamie joined Good Eggs in January 2017 as our VP of Grocery. Since…