Industrial meat and dairy production is threatening our health and the health of the planet. Choosing to eat more ecologically grown plant-based foods and less industrial meat and dairy, helps us savour good food and discover new dishes while affirming what we care about most — our health, our communities and our environment. By having a deeper connection with our food and the people who produce it, we can stop the industrial meat and dairy industry from harming the environment and our health. Recipes for a Healthy World: A Greenpeace Cookbook is a collaboration of chefs, cooks, food bloggers, and foodies from around the world, celebrating plant-based foods. We hope that this cookbook will inspire you to explore more plant-based foods and help you discover new favorites.