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Hungry Frenchmen
Recipes, restaurants & bars reviews, tips of where to buy food in the Bay Area. This is just the very strong opinions of two crazy French foodies.
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Peek Inside French Laundry’s New Kitchen
Peek Inside French Laundry’s New Kitchen
If you want the full article and more photos, you should check the original article here. That piece is amazing!
alex deve
Apr 8, 2015
Soupe a l’onion gratinee
She’s just simply the best. French chefs have recognized that Julia Child has been a huge influencer of the food culture in the World and a…
alex deve
Mar 24, 2015
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Trou Normand, SF
Trou Normand, SF
I’ve been to Trou Normand (on New Montgomery Street, next to the Palace hotel), thanks to the advice of Ann Roberts, with all the folks…
alex deve
Mar 10, 2015
Sunday night roasted chicken
Sunday night roasted chicken
After a gorgeous weekend in San Francisco, restaurants in the evenings, hikes during the day, comes Sunday night and I just want to rest…
Jean Luc Solans
Mar 8, 2015
Can you rely on Open Table?
Jean Luc Solans
Mar 3, 2015
Sea Forager
Sea Forager
For a city by the sea, San Francisco is not that rich in local sea products. We have these wonderful Dungeness crabs and a couple of great…
Jean Luc Solans
Mar 2, 2015
Latest
Celebrating the return of Foie Gras
Celebrating the return of Foie Gras
So happy about the legal return of this delicacy in California, just like it happened years ago in Chicago after is was banned there too.
Jean Luc Solans
Mar 2, 2015
Squash with Chili Yogurt and Cilantro
Squash with Chili Yogurt and Cilantro
I just tried this recipe from the book “Plenty More” by Yotam Ottolenghi. My wife was kind enough to buy it to me for Xmas. Best wife ever…
alex deve
Feb 26, 2015
Gaspar, French brasserie
Gaspar, French brasserie
Gaspar is a new French brasserie, downtown SF (185 Sutter Street). Food is ok, nothing I would slap myself for (their wine list though is…
alex deve
Feb 26, 2015
SPQR
SPQR
A lot of things have been written already about SPQR (Fillmore Street, between Pine and Bush). No doubt it’s a great restaurant and the…
alex deve
Feb 26, 2015
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