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Startup Story: Emma Wiklund, CEO & Founder
Startup Story: Emma Wiklund, CEO & Founder
Emma Wiklund felt as though her career was ending while everyone else’s had just begun. She had built her own personal brand and travelled…
Cathy Xiao Chen
Nov 2, 2016
Why we embrace self-management at Impact Hub Stockholm
Most companies experience problems in the workplace. They might range from a lack of employee engagement and internal communication issues…
Cathy Xiao Chen
Nov 2, 2016
How one ice cream brand is changing the world
How one ice cream brand is changing the world
Picture this. It’s 1978 in Vermont. Two childhood friends from New York have just completed a course in ice cream making by correspondence…
Cathy Xiao Chen
Oct 24, 2016
Scrapping food waste for climate change
Scrapping food waste for climate change
Cathy Xiao Chen
Oct 22, 2016
Intern stories: from Tiger Mother’s daughter to social entrepreneur
Intern stories: from Tiger Mother’s daughter to social entrepreneur
She knew Sweden as “one of the happiest countries in the world.” The big lure to Sweden, though, wasn’t just the promise of opportunities…
Cathy Xiao Chen
Oct 16, 2016
Do we really want a sustainable food system if it means giving up our ethics?
Do we really want a sustainable food system if it means giving up our ethics?
Jan de Wilt is a big proponent of CEA or Closed Environment Agriculture. In The Netherlands, the population density averages roughly 488…
Cathy Xiao Chen
Oct 11, 2016
Launching integration in Sweden with Gastronaut
Launching integration in Sweden with Gastronaut
A new food app launched in Stockholm in January this year. It began with the idea of breaking down the barriers that prevent everyday…
Cathy Xiao Chen
Oct 9, 2016
We Have Room: September Mashup on the Sustainable City
We Have Room: September Mashup on the Sustainable City
Cities are sustainability champions. Because they are so compact, they use use less energy, promote public transportation, a foster…
Kristína Korčeková
Oct 6, 2016
Social Entrepreneurship doesn’t belong at the kids table.
Social Entrepreneurship doesn’t belong at the kids table.
An inteview with Tyler Crowley
Kirsten Zerbinis
Oct 2, 2016
FOOD FOREST IN THE CITY
FOOD FOREST IN THE CITY
Today, Margaretha Stuguland is in the process of building a sustainable house with an adjacent 800 sqm garden, helping her to significantly…
Kristína Korčeková
Sep 27, 2016
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