How our commitment to consumers and our planet led us to use GM soy

By Pat Brown, CEO & Founder of Impossible Foods

Impossible Foods
May 16, 2019 · 7 min read

Starting later this month, some of the soy protein used in the Impossible Burger will come from genetically modified soybeans sourced from farms in Iowa, Minnesota and Illinois. Here’s why:

Impossible Foods was founded in 2011 with a singular goal:

We started 2019 with a bang.

Soy is sustainable, scalable and safe.

“The science is quite clear: crop improvement by the modern molecular techniques of biotechnology is safe. Consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques.”

Impossible Foods has always embraced the responsible, constructive use of genetic engineering.

What IF?

Stories about Impossible Foods, and what drives and…

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