We discuss food, ingredients, cooking methods, and Umami from different aspects, including cultural and scientific viewpoints. Hope you enjoy our posts!
Note from the editor
We discuss food, ingredients, cooking methods, and Umami from different aspects, including cultural and scientific viewpoints. Hope you enjoy our posts!
Keita is a trained data scientist with expertise in finance and investment, a proud Japanese national, a chef, Judo black belt, a calligrapher, and a wine lover