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Fermented Food
Japanese writer
A view from Japanese writer, about Japan, to decode its society and to glimpse the culture.
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Fermented Food
Mai Yamamoto
in
Japanese writer
May 27, 2021
Ginger Syrup and Lime Syrup with Kome Kouji (Rice Malt/Rice Koji): Recipe
Fermented Food Recipes from…
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103
Mai Yamamoto
in
Japanese writer
Nov 7, 2019
What is Shio-koji? How to make and How to use?
Introduction of Shio-koji, Japanese Fermented Ingredient
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13