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About
Jarry Mag
Exploring where food and queer culture intersect /// Highlights from the biannual print magazine
Note from the editor

Jarry is a biannial print magazine exploring the intersection of food and gay culture. Our Medium includes highlights from the print magazine and occasionally online-only content. To learn more about Jarry and subscribe, go to jarrymag.com.

Editors
Go to the profile of Jarry
Jarry
Exploring where food and queer culture intersect /// A Biannual Print Magazine /// jarrymag.com
Writers
Go to the profile of John Birdsall
contributing writer
John Birdsall
Go to the profile of Lukas Volger
Editorial director
Lukas Volger
Editorial director @jarrymag, cookbook author
Go to the profile of Alex Kristofcak
Go to the profile of mike albo
mike albo
writer, performer, liver, lover, dreamer
Go to the profile of Michael Albo
Go to the profile of Ben Mims
Ben Mims
Food writer, recipe developer, pastry chef, baker, editor, and author of Sweet & Southern (Rizzoli, 2014).
Go to the profile of Paul Dallas
Paul Dallas
Writer and journalist