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Kitchen Tales
A publication for those who know the kitchen is the most important room in a home
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Cuisine
Arpad Nagy
in
Kitchen Tales
Jan 7
Canard Confit et Navet en Pâtisserie — Duck Confit with Apple-poached Turnips in Pastry.
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1.4K
26 responses
Arpad Nagy
in
Kitchen Tales
Aug 1, 2023
COOKING | RECIPE | CANADIAN
Venison Tourtière — The French-Canadian Meat Pie
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576
15 responses
Arpad Nagy
in
Kitchen Tales
Mar 15, 2023
Venison Bourguignon — A rich, robust red wine classic French stew.
Following the timeless recipe of…
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764
11 responses
VaiDehi
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Kitchen Tales
Jan 4, 2022
Divided by Nations, United By Eggs
Underrated egg dishes around the world
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362
3 responses