Joma didn’t grab my attention the first time around. Back in winter 2012, I found Joma a bit… main stream. It was everything that a café…
Saeki: You — and your theory — are throwing a stone at a target that’s very far away. Do you understand that?
A good café is all about good timing: that perfect moment when you reserve the best seat in the house, disappearing unnoticeably into…
This place looks prettier in picture than in real life. The reason I was even motivated to go here in the first place was because of…