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John Harbour
Chasing the Rise

Chasing the Rise

Rainbows and Sourdough
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John Harbour
Homemade Ground Beef and Caramelized Onion Grandma Pie

Homemade Ground Beef and Caramelized Onion Grandma Pie

Thick, saucy, easy, and cheesy, this one is a crowd pleaser
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John Harbour
Farro “Risotto” with Mushrooms and Peas

Farro “Risotto” with Mushrooms and Peas

Guess what? Comfort food can be healthy, vegetarian, creamy and amazingly satisfying.
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John Harbour
Yeah, I’m Not Doing This

Yeah, I’m Not Doing This

Food Network went full waste on this one…
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John Harbour
Red’s Eats

Red’s Eats

The best lobster roll, period. Change my mind.
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John Harbour
Somebody Feed Phil

Somebody Feed Phil

Genuine, funny, and kind, Phil Rosenthal is the best food travel host since Anthony Bourdain.
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John Harbour
Braised Short Ribs of Beef

Braised Short Ribs of Beef

Comfort food in the extreme.
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John Harbour
Stress Free Meals During COVID-19

Stress Free Meals During COVID-19

I tried four major meal prep services during self isolation, so you don’t have to. Here’s what I learned…
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John Harbour
The Meth of Mustard

The Meth of Mustard

“Mustard: Good only in Dijon. Ruins the stomach.” — Gustave Flaubert
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John Harbour
Petit Dejeuner

Petit Dejeuner

“The bread was so powerfully aromatic that, had I been alone, I would have been tempted to push my face into it.” ― Michael Pollan…
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John Harbour
A Slice of New York

A Slice of New York

Pizza makes me think that anything is possible. — Henry Rollins
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John Harbour
Provencal Lunch

Provencal Lunch

The provencal lunch is a wondrous thing. My first introduction was from, of all things, a parking meter. It was our second full day in…
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John Harbour
Paris Lunch

Paris Lunch

It was our first time in Paris. Rebecca and I had arrived late the day before, in the dark evening of winter, and although grey, Paris to…
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John Harbour
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