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MEL Magazine
There's no playbook for how to be a guy
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Eating
Miles Klee
in
MEL Magazine
Sep 17, 2018
The Hidden Limits of the ‘All-You-Can-Eat’ Buffet
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707
5 responses
Ian Lecklitner
in
MEL Magazine
Aug 27, 2018
What’s in This?: Ranch Dressing
All 20 ingredients in the sauce that tastes good on almost everything, explained (yep, even Calcium Disodium EDTA)
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287
2 responses
Ian Lecklitner
in
MEL Magazine
Aug 6, 2018
What’s in This?: Flamin’ Hot Cheetos
A teenager recently had to have her gallbladder removed after eating too many of these spicy chips. So what’s really in them?
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63
2 responses
Magdalene Taylor
in
MEL Magazine
Jul 20, 2018
The Strange, Sometimes Kinky Cultural History of ‘Baby Birding’
From hippie parenting to college bro meme
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10
1 response
Ian Lecklitner
in
MEL Magazine
Jul 16, 2018
What’s in This?: Frozen Pizza
All 45+ (mostly terrible) ingredients in this bachelor-pad staple, explained (yep, even thiamine hydrochloride)
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223
2 responses
Ian Lecklitner
in
MEL Magazine
Jul 6, 2018
Ranking Every Dairy Product by How Healthy It Is
Yogurt, cheese, milk — which is least likely to give me indigestion?
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86
Gabrielle Johnson
in
MEL Magazine
Jul 3, 2018
Throwing Guacamole or Caesar Salad on the Grill Doesn’t Necessarily Make You a Maniac
And there’s a whole bunch of other foods you didn’t know you could grill (yes, even cake)
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55
Ian Lecklitner
in
MEL Magazine
Jun 11, 2018
What’s in This?: Soft Pretzels
All six ingredients in this microwaveable snack, explained (yep, even thiamine mononitrate)
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65
Ian Lecklitner
in
MEL Magazine
May 21, 2018
Ranking Every Type of Lettuce by How Healthy It Is
Writing this article has made me shockingly…
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191
3 responses
Ian Lecklitner
in
MEL Magazine
May 16, 2018
What the World Health Organization Wanting to Ban Trans Fats Means for You, Just A Regular Guy Who’s Probably Eating Trans Fats Right Now
Answering the important questions, like: ‘Will they take away my…
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139
7 responses