Mucho Blog

Every month, we put a food brand that’s on our radar on the grill. This month, we talk to Mathias from Nucao — a company that has partnered…

Broth, Stock and Two Steaming Bowls

Summer is here to stay and with the heatwave all around us, the number one priority on everyone’s mind is to hydrate, hydrate, HYDRATE. As…

For packed lunch envy (office or school), look no further than the Japanese bento box. These boxes have become common sight in western…

Crunchy, crispy and just a little greasy, fried chicken is the epitome of all chicken recipes we think. It can be paired with fries, rice…

We chat to Hannah McCollum… Watch the video here

Summer’s here — sort of — which means we can finally bring the BBQ out from its’ extended hibernation, to celebrate the sometimes short…

Summer is just around the corner and while everyone dreams of sun, we at Mucho are dreaming of food. We check in with our team of foodies…

Did you know that plastic is only 111 years old. The first viable and cheap synthesis plastic was invented by a Belgian-born American…

Imagine this — a sprawling urban oasis of concrete buildings and modern skyscrapers, but instead of having to travel for an hour out into…

We chat to the Chief Toaster..

Back to basics

These days, you’ll see buzzword umami popping up everywhere from your local Sainsbury’s to fast food joints. Umami paste? Umami seasoning…

I am very good at starting a vegan diet. I’ve tried it at least once a month in 2017. I usually give up on the 3rd day.