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Nautilus Magazine
A magazine on science, culture, and philosophy for the intellectually curious
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Food
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Nautilus Magazine
Jan 13, 2020
The Trouble With Milk
Only 1 in 3 people have evolved tolerance to lactose
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Nautilus Magazine
Nov 6, 2019
The Colors We Eat
Food color does more than guide us — it changes the experience of taste
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Nautilus Magazine
Sep 17, 2019
The Menu Says ‘Snapper.’ Really?
DNA barcodes could keep restaurants honest
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Nautilus Magazine
Jun 19, 2019
What to Eat After the Apocalypse
Engineer Joshua Pearce explains how to feed 7 billion people after a…
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Nautilus Magazine
Nov 27, 2018
Beer Domesticated Man
Early man chose pints over pastry. Wouldn’t you?
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Nautilus Magazine
Nov 19, 2018
Junk Food Is Bad For Plants, Too
How a steady diet of fertilizers has turned crops into couch potatoes
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Nautilus Magazine
Feb 12, 2019
Why Revolutionaries Love Spicy Food
How the chili pepper got to China
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Nautilus Magazine
Mar 6, 2019
The Neuroscience of Wine
Why our minds can be led astray about the tastes of wines
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Nautilus Magazine
Mar 11, 2019
The Fast Food Fruit
The banana’s journey from the plantation to you is one long science project
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Nautilus Magazine
Mar 14, 2019
A Seven-Month Wait for Lunch
Why food aid needs to overhaul its delivery system
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