Tagged in

Food

New Harvest

The 501(c)(3) research institute accelerating breakthroughs in #cellularagriculture to reinvent the way we make animal products — without animals. https://www.new-harvest.org/

More information

Followers

957

Elsewhere

More, on Medium

Food

New Harvest in New Harvest

Mar 20, 2017

What Does This Artisanal Meat Producer Think About Cultured Meat?

Illtud Dunsford comes from a centuries long line of farmers in Wales, and is an award-winning producer of artisanal meats as founder of Charcutier Ltd. He is also a Nuffield scholar.

New Harvest in New Harvest

Mar 6, 2017

Clara Foods — The Company We Launched Making Eggs Without Hens

Clara Foods is a San Francisco-based cellular agriculture company making egg whites from cell culture. New Harvest launched Clara Foods in November 2014 by connecting David Anchel and Arturo Elizondo, who at the time were…

6 responses

New Harvest in New Harvest

Mar 6, 2017

Perfect Day Foods — The Company We Founded Making Milk Without Cows

Perfect Day Foods is a San Francisco-based cellular agriculture company making milk from cell culture. Isha (our Executive Director) founded Muufri (as it was then known, until they rebranded as Perfect Day in…

New Harvest in New Harvest

Mar 6, 2017

Bioreactor Design for Cultured Pork

This fall, New Harvest was able to provide funding via a Shuttleworth Foundation Flash Grant to…

New Harvest in New Harvest

Mar 6, 2017

Cultured Avian Tissue

New Harvest is supporting a foundational cultured avian tissue research project for the purpose of creating chicken and turkey meat without animals at the College of Agriculture and Life Sciences at North Carolina State University. The project is led by Dr. Paul Mozdziak, an expert in…

New Harvest in New Harvest

Mar 6, 2017

Mark Post’s Cultured Beef — Research We Funded at Maastricht University

In August 2013, the first cell-cultured hamburger was cooked and tasted live on air in London, England. Professor Mark Post created the burger at the University of Maastricht. However, the majority of the…

New Harvest in New Harvest

Mar 4, 2017

Getting to Know… Yuki Hanyu of Shojinmeat

Shojinmeat is an inter-disciplinary collaborative project aimed at the development of cultured meat in Japan. The project consists of a number of volunteers working in a variety of “clusters” in both scientific and non-scientific subject areas, giving rise…

New Harvest in New Harvest

Mar 3, 2017

Getting to know… Symon, Bohdan, Tucker, and Nick, New Harvest’s Re-designers

New Harvest launched a new website and visual presence November 30, 2015. Symon, Bohdan, and Tucker of ALSO Collective helped us put it together, with the help of Nick’s amazing illustrations.

New Harvest in New Harvest

Mar 3, 2017

Getting to know… David Anchel of Clara Foods

David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.

“Cultured meat is the reason why I got into biology”

New Harvest in New Harvest

Mar 3, 2017

Getting to know… Derek Lau, Animator

Derek is the creator of Meat/Culture, the animated film which produced much media attention for New Harvest. He is currently in the process of developing the next animation for New Harvest.

“There seems to be a deep seated fear…