For our first donor profile in our Getting to Know series, we sat down with Joshua March, CEO and Founder…
We’re #blessed to have Michael Selden join New Harvest as our intern this fall! Mike holds a degree in…
Shojinmeat is an inter-disciplinary collaborative project aimed at the development of cultured meat in Japan. The project consists of a number of volunteers working in a variety of “clusters” in both scientific and non-scientific subject areas, giving rise…
Marianne Ellis is a Biochemical Engineer at the University of Bath with expertise in integrated bioprocess design for large-scale cell culture. Her work involves the design and fabrication of the bioreactors in which cultured meat cells…
Daan Luining is one of only a handful of cultured meat researchers in the world. He spent the first year of his Masters program working in Dr. Mark Post’s lab (Maastricht University, The Netherlands). Now, Daan is completing the MBA portion of…
Abi Glencross is a New Harvest Research Fellow and PhD student in London working to create “steak without cows.” Abi talks to us about the difficulties in growing muscle tissues larger than .5mm, designing bioreactors, and…
New Harvest launched a new website and visual presence November 30, 2015. Symon, Bohdan, and Tucker of ALSO Collective helped us put it together, with the help of Nick’s amazing illustrations.
David just co-founded Clara Foods with Arturo Elizondo, the new company just launched out of New Harvest this winter.
“Cultured meat is the reason why I got into biology”
Arturo is a recent Harvard grad working with David Anchel to make chicken-free egg whites as Clara Foods, New Harvest’s newly launched start-up.
“Ultimately, I think people want to do the right…