New Harvest Projects

Getting to know…Stephanie Kawecki, New Harvest Research Fellow

Cultured Meat Bioprocess Design

New Harvest Research Fellow: Scott Allan, MEng Chemical Engineering, University of Bath

Project Cost: $95,000

Project Start Date: October 2, 2017

Engineering Muscle Cell Development via Extracellular Cues

Controlled, switchable differentiation of skeletal muscle in vitro through cell line and matrix engineering

Plant-Derived Scaffolds for Supporting In-Vitro 3D Cell Culture at Small and Large Scales

New Harvest Research Fellow: Santiago Campuzano, BSc Food Science, University of British Columbia

Perceptions of Cellular Agriculture: Key Findings from Qualitative Research

While there is still much hard science to be done to bring cultured meat to grocery stores, it is important to note that the potential benefits of cellular agriculture will only be realized if…

The Environmental Impacts of Cultured Meat — Research We Funded at Oxford University

In 2008, New Harvest funded an environmental impact assessment of cultured meat compared to conventionally produced livestock at Oxford University by Hanna Tuomisto. It was published in…