Thinking of making a contribution to New Harvest’s cellular agriculture research this year?
This look into how we make our funding decisions may help you make a more informed decision to give.
On May 1, 2017 New Harvest discontinued the research conducted by Abi Glencross at King’s College London focused on 3D vascularized tissue for the production of cultured meat…
While there is still much hard science to be done to bring cultured meat to grocery stores, it is important to note that the potential benefits of cellular agriculture will only be realized if…
Daan Luining is one of only a handful of cultured meat researchers in the world. He spent the first year of his Masters program working in Dr. Mark Post’s lab (Maastricht University, The Netherlands). Now, Daan is completing the MBA portion of…