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A Cook’s New York Homecoming

A Cook’s New York Homecoming

Being a cook in New York City was a uniquely profound experience that shaped one man’s life.
Go to the profile of Will Pacio
Will Pacio
Guns and Butter

Guns and Butter

I can remember the first time I had a dish thrown at my head. I was a 14 year old dishwasher with better reflexes back then. I was a…
Go to the profile of Jason Wilkinson
Jason Wilkinson
Pared Prose: Beyond the Pass

Pared Prose: Beyond the Pass

As Pared heads into its third year, I would like to take a moment to introduce myself and share my reflections. My name is Jason, I have…
Go to the profile of Jason Wilkinson
Jason Wilkinson
Pared Pro-file: Jackson Touk

Pared Pro-file: Jackson Touk

Some of us discover our path in life through a series of trials and errors. For others, all it takes is a special moment. This is what…
Go to the profile of Pared
Pared
Pared Pro-File: Virgil Versoza

Pared Pro-File: Virgil Versoza

My name is Virgil and I hail from Sacramento, California. I came to San Francisco to develop my career and I’ve worked on Pared for the…
Go to the profile of Pared
Pared
Pared Pro-File: Edward Crocker

Pared Pro-File: Edward Crocker

My name is Edward Crocker and I was born in New York as an Army brat. I saw the world at a young age because of this and joined the Army in…
Go to the profile of Pared
Pared
Pared Pro-File: Paula “Tuffy” Eldridge

Pared Pro-File: Paula “Tuffy” Eldridge

Who knew when I was frying white onions until golden brown and super crispy that little Tuffy Eldridge was caramelizing?
Go to the profile of Pared
Pared
Pared Pro-File: Josh Ortiz

Pared Pro-File: Josh Ortiz

One of the main reasons why I like Pared, is that I can make my own schedule. I can also gain more experience in working different…
Go to the profile of Pared
Pared
How a Restaurant Decreased Labor Cost by 11%

How a Restaurant Decreased Labor Cost by 11%

Spice Kit, an Asian fast-casual chain, decreased labor cost by 11% from 27% of sales in 2015 to 24.3% of sales in 2016 using Pared at their…
Go to the profile of Dave Lu
Dave Lu
Pared Pro-File: Abrahan Ruiz

Pared Pro-File: Abrahan Ruiz

Mi nombre es Abrahan Ruiz, con casi 14 años de experiencia en restaurantes y en posiciones como, lavaplatos, preparador, cocinero de linea…
Go to the profile of Pared
Pared
Paring Down Our New Logo

Paring Down Our New Logo

When Will and I first started Pared during the exploratory phase, one thing we needed was a brand to represent what we were building. We…
Go to the profile of Dave Lu
Dave Lu
Pared Pro-file: Evan Eisen

Pared Pro-file: Evan Eisen

Pared is empowering people who have never been empowered in the industry. It brings it back to a true meritocracy.
Go to the profile of Pared
Pared
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