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Plant Based Past
Plant Based Past explores the history of vegetarianism and veganism, focused primarily on U.S. and British movements in the 19th and early 20th century through material culture and primary text sources.
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Vegan
Danielle Herring
in
Plant Based Past
Oct 9
5 Vegan Apple Recipes from the Past to Enjoy This Fall
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306
6 responses
Danielle Herring
in
Plant Based Past
Sep 18
19th Century Soy-Free “Tofu”: A History of Peas Pudding
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629
14 responses
Danielle Herring
in
Plant Based Past
Sep 11
5 Cozy Vegan Bread Recipes from History for Fall Baking
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711
13 responses
Danielle Herring
in
Plant Based Past
Sep 4
Bananas From the Prairie: Pawpaw — A Botanical History
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711
17 responses
Danielle Herring
in
Plant Based Past
Aug 28
Food For Thought: A Vegetarian History of Schools and Colleges
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356
13 responses
Danielle Herring
in
Plant Based Past
Aug 21
Neither a Moss Nor a Plant: Irish Sea Moss — A Botanical History
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675
11 responses
Danielle Herring
in
Plant Based Past
Aug 14
Popcorn Cereal and Other Unusual Plant Based Foods from History
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652
15 responses
Danielle Herring
in
Plant Based Past
Jul 31
5 Vegan Friendly Temperance Punch Recipes from the Past for Your Next Summer Get Together
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479
17 responses
Danielle Herring
in
Plant Based Past
Jul 24
The Curious Cabinet of John Evelyn: Early Vegetarians and Greek Myth Imagery
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494
9 responses
Danielle Herring
in
Plant Based Past
Jul 17
5 Vegan No Bake Recipes from the Past for a Summer Dinner
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582
6 responses