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Plant Based Past
Plant Based Past explores the history of vegetarianism and veganism, focused primarily on U.S. and British movements in the 19th and early 20th century through material culture and primary text sources.
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Vegetarian
Danielle Herring
in
Plant Based Past
Sep 18
19th Century Soy-Free “Tofu”: A History of Peas Pudding
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590
14 responses
Danielle Herring
in
Plant Based Past
Aug 28
Food For Thought: A Vegetarian History of Schools and Colleges
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299
13 responses
Danielle Herring
in
Plant Based Past
Aug 21
Neither a Moss Nor a Plant: Irish Sea Moss — A Botanical History
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588
11 responses
Danielle Herring
in
Plant Based Past
Aug 14
Popcorn Cereal and Other Unusual Plant Based Foods from History
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623
15 responses
Danielle Herring
in
Plant Based Past
Jul 24
The Curious Cabinet of John Evelyn: Early Vegetarians and Greek Myth Imagery
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484
9 responses
Danielle Herring
in
Plant Based Past
Jul 10
Have Vegetables, Will Travel: A History of Vegetarian Vacations and Travel
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2.6K
72 responses
Danielle Herring
in
Plant Based Past
Jun 12
Vegetarian Vows: A History of Plant Based Weddings
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739
16 responses
Danielle Herring
in
Plant Based Past
May 29
5 Vegan Strawberry Recipes from the Past in Time for Strawberry Season
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1.3K
27 responses
Danielle Herring
in
Plant Based Past
May 8
Almond Milk is Ancient History: A Vegetarian History of Milk Alternatives
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530
11 responses
Danielle Herring
in
Plant Based Past
Apr 24
Pie Plants and Love Apples: 5 Hidden Folk Name Etymologies and Vegan Recipes from the Past
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979
13 responses