Homepage
Open in app
Sign in
Get started
Italian Wine
Tagged in
Tuscany
Portelis Food and Wine
Portelis food and wine writers have a combined 30 years of experience in the industry. We share recipes, wine cultivars and business and operations tips with our audience.
More information
Followers
6
More, on Medium
Tuscany
Max Stevens
in
Portelis Food and Wine
May 16, 2020
Abrusco: Tuscany’s Endangered Grape
With less than 6 hectares of vines left, How much longer will…
Read more…
1
Max Stevens
in
Portelis Food and Wine
May 15, 2020
How a Wandering Tempranillo Thrived in Tuscany
Read more…
1