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YS Cha Qi 2011
YS Cha Qi 2011
The tea from YS is rather thick and oily in mouth, it has some energy that weakens/calms for sure. It produces some astringency that is…
fdrx
Sep 25, 2017
CSH LBZ 2010
CSH LBZ 2010
After 4–5 years in an unopened terracotta jar, and in a rather cold and dry place, i’m having a grandpa session with a small chuck of…
fdrx
Sep 25, 2017
JKTeashop 2011 Douyi
JKTeashop 2011 Douyi
Back in 2011 i remember that this Nannuo tasted really good, and was easy to drink. Let’s have a look after a few years of dry storage.
fdrx
Sep 25, 2017
Baopuxuan Luoshuidong 2012
Baopuxuan Luoshuidong 2012
0/ wet leaves: leather and hay. It tastes absolutely nothing, like hot water with a tiny pinch of sugar, and perhaps a little something…
fdrx
Sep 25, 2017
Baopuxuan Mahei 2012
Baopuxuan Mahei 2012
dry leaves: dark chocolate and dark herbal wet leaves: butter, verbena and a kind of smell of the sea soup: super transparent and clean…
fdrx
Sep 25, 2017
Chamoting Yibi 2012 vs XZH 2011 Zhangjiawan
Chamoting Yibi 2012 vs XZH 2011 Zhangjiawan
Chamoting Yibi 2012:
fdrx
Sep 25, 2017
Dayi 7542 2005 white label:
Dayi 7542 2005 white label:
This is one of these white labels cakes that were produced for the dayi employees, it is supposed to have better material than the…
fdrx
Sep 25, 2017
EOT Bulang 2012
EOT Bulang 2012
These are the last grams of a sample that was stored in an EOT pouch, no special storage here…
fdrx
Sep 25, 2017
YS Wangong Autumn 2010
YS Wangong Autumn 2010
The broth of that YS tea is pale and kind of purple to begin with, it’s just a pasty water so i throw the rinse away.
fdrx
Sep 26, 2017
Jianshen Xigui 2012
Jianshen Xigui 2012
Aromatic dry leaves, they smell leather and brioche, you‘d like to eat a piece.
fdrx
Sep 26, 2017
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