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About
Rapid Transition Lab
In a post-pandemic world, food is not just our biggest challenge, but also our biggest opportunity for sustainable change. The Rapid Transition Lab will identify opportunities and pathways for Swedish food system actors to engage in a rapid transition, in response to COVID-19.
Note from the editor

In a post-pandemic world, food is not just our biggest challenge, but also our biggest opportunity for sustainable change. The Rapid Transition Lab will identify opportunities and pathways for Swedish food system actors to engage in a rapid transition, in response to COVID-19.

Editors
Go to the profile of Dark Matter
Dark Matter
Designing 21st Century Dark Matter for a Decentralised, Distributed & Democratic tomorrow; part of @infostructure00
Writers
Go to the profile of Indy Johar
Indy Johar
Co-founder Project 00 & Dark Matter labs, Senior Innovation Associate Young Foundation, contact - indy@darkmatterlabs.org
Go to the profile of Dan Hill
Dan Hill
Designer, urbanist, etc. Director of Melbourne School of Design. Previously, Swedish gov, Arup, UCL IIPP, Fabrica, Helsinki Design Lab, BBC etc
Go to the profile of Linnéa Rönnquist
Go to the profile of Juhee Hahm
Go to the profile of Jenny Norrby
Go to the profile of Anne Charlotte Bunge
Anne Charlotte Bunge
PhD Candidate at Stockholm Resilience Centre, Sweden
Go to the profile of Aleksander Nowak
Aleksander Nowak
Aleksander Nowak is a strategic designer, researcher, data analyst and an architect, with expertise in visualisation, spatial and system mappings. DML, KADK
Go to the profile of My Sellberg
Go to the profile of Courtney Adamson