Open in app
Sign inGet started
Getting to know EMV

Getting to know EMV

You’ve probably heard about EMV. But you may be wondering just exactly what it is, and how it applies to your restaurant organization. With…
Go to the profile of E la Carte
E la Carte
Has 2016 Brought a Restaurant Recession?

Has 2016 Brought a Restaurant Recession?

Recently there has been increasing chatter concerning a “Restaurant Recession”. This follows a number of negative indicators, including:
Go to the profile of E la Carte
E la Carte
Technology and Hospitality go together like Milk and Cookies

Technology and Hospitality go together like Milk and Cookies

The world has embraced consumer technology, and now it’s becoming more pervasive in restaurants. Some argue that this is a negative and…
Go to the profile of E la Carte
E la Carte
EMV & Encryption. Helping Restaurants avoid Payment Fraud

EMV & Encryption. Helping Restaurants avoid Payment Fraud

In an earlier blog post, we looked at EMV. A related topic of interest for restaurant operators is Encryption. Restaurants are one of the…
Go to the profile of E la Carte
E la Carte
Restaurants face a tougher environment

Restaurants face a tougher environment

The restaurant business has become more challenging in recent years, especially for casual-dining. In the second quarter of this year, many…
Go to the profile of E la Carte
E la Carte
About Restaurant TechnologyLatest StoriesArchiveAbout MediumTermsPrivacyTeams