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Rooted
Deep journeys through food and drink culture. A boostable publication
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Advice
Charlie Brown
in
Rooted
Jun 14
As a Sommelier, This Is How I Find the Best-Value Wines in the Most Expensive Wine Regions
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781
13 responses
Charlie Brown
in
Rooted
Jun 3
As a Sommelier Living in Portugal, Here Is Everything You Need to Know About Food and Drink in Porto
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1.1K
18 responses
Charlie Brown
in
Rooted
May 29
How the Rise in Natural Wine Has Ruined What It Was Intended to Be
Repeat after me: natural wine is…
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762
13 responses
Charlie Brown
in
Rooted
May 9
This Is Everything I Wish People Would Stop Doing in My Wine Bar
It’s probably not what you think
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1.1K
15 responses
Charlie Brown
in
Rooted
Apr 23
What Happens When You Can No Longer Trust the Most Powerful People in Wine
This was hard to write but…
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1.2K
14 responses
Charlie Brown
in
Rooted
Apr 5
As a Sommelier, If I Could Only Drink Three Grape Varieties for the Rest of My Life, It Would Be These
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697
22 responses
Charlie Brown
in
Rooted
Mar 20
If You Mostly Drink Full-Bodied Red Wines You’re Not Alone, But You Are Missing Out
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912
11 responses
Charlie Brown
in
Rooted
Mar 5
If I Wasn’t a Sommelier and Knew Nothing About Wine, These Are the Wines I Would Buy
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2.2K
19 responses
Charlie Brown
in
Rooted
Feb 28
The Rise of “Cozycore Dining” Will Make You Believe in Eating Out Again
At last, a positive food trend…
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2.5K
28 responses
Charlie Brown
in
Rooted
Jan 31
These Are the Most Misunderstood Wines We Sommeliers Wish People Would Drink More
If you think all…
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2.4K
47 responses